Mrs. Brown's Shrimp Fettuccine

1 package fettuccine
1 1/2 lbs shrimp (peeled, deveined- I use frozen)
1/2 c unsalted butter (or you could substitute extra virgin olive oil)
1/4 c minced fresh parsley (or 2T dried)
2 garlic cloves (minced)
2T lemon juice
2T chicken brother
1/2 t salt
1/8 t pepper
1/2 c shredded parmesan cheese

Then my additions to the recipe...
1 bag of fresh spinach
small container of cherry or grape tomatoes (cut in half)

Cook noodles as directed. In a large skillet saute shrimp in the butter for 4 minutes. Add parsley, garlic, lemon juice, broth, salt, & pepper.

Add the spinach handfuls at a time so it can wilt. Add the tomatoes at the end. Stir a bit more until the tomatoes look right. (I don't know...that's just the kind of cook I am...eyeball it.)

Drain the noodles and put them in a large bowl. Pour the shrimp mixture over them. Mix with 1/2 cup shredded parmesan cheese.

Voila. Mrs. Brown's yummy spinach fettuccine- with a summer twist.