
For your blogging pleasure, I am pleased to introduce So Stacie a blog authored by our favorite "Miss Osborn." You'll want to check in often because Stacie has alot to write about as she plans her June wedding. Blog on Stacie!

On our Uptown tour Saturday we walked into a wedding set up in the Bank of America atrium. Without getting too close for comfort, I just had to snap a few pics. I don't know who this bride is but she has beautiful taste. The flowers were the brightest colors of pinks and oranges and yellows. So summer. So pretty. And this cake....oh I love this cake. From a distance it looked like it was just decorated with the usual swirls but a closer look reveals all these words and phrases that are no doubt meaningful to the couple.
Maybe we should go to uptown more often on Saturday evenings. Maybe we should dress up. Maybe we should bring a gift and see if we can stick around for awhile. With a cake and flowers like these, I would have loved to have seen her bridesmaids dresses.

I did not get online to post about Spicy. I was going to show pictures of our new curtains...and I still will later but this was too cute. Spicy saw me get the camera and went nuts!!! He jumped on me, in front of me, on the bed. He just kept posing for me. When I wasn't snapping his picture, he'd jump on me and then go pose again. And with his bad teeth (bless his heart) he looks like he is smiling. Is it me or does he also look very proud of himself?! You can see by the different rooms we were in that this continued on for sometime. Finally I had to put the camera away and tell him, "no more pictures Spicy!"
The boys are back in town. October 30th. Tickets on sale in less than 12 hours. Ready. Set. Scream! Maci is just as excited as I am. She looked at pictures and said, "Well. They're not kids anymore." Neither am I Maci. Neither am I.
It has come to my attention that many folks here in North Carolina do not know what "Ro-Tel" is. Maybe we just aren't close enough to Texas. But in our kitchen, RoTel is a staple like milk ,butter, cream of chicken, and pork n beans. I use it in everything from chili to dips to a wide variety of mexican dishes. You also get a lot of bang for your buck here because 1 can adds a big punch to your dish. Rotel comes in a mild, regular, and hot. And just so you know, hot is hot. Mild is weenie. Stick to regular your first time and then if you can handle the heat, crank it up a notch to the hot. The basic ingredients are diced tomatoes and green chilies but there are some secret seasonings in there as well. It is best to buy Rotel in quantities of 3 or 4 because once you start this relationship it will quickly blossom to an all out love affair.
At the risk of overdoing the food theme today...here is another little summer treat to whip up. After Harry (aka HarryBob) made some fabulous iced coffee for us, Brad and I have been working on our own recipe. Admittedly, I have not yet recovered from my Quick Trip addiction.
Another thing I learned at the beach is how yummy southern squash and onions can be. Last night I made my own...melt some butter and then saute a vidalia onion with thinly sliced squash. I'm not sure mine was as good as Ashley's but it was gooood. Now if only I could master gravy...
Miss Osborn- affectionately known as "Osborn" around here is engaged. While we are very excited for her and wish her and Scott all the best, the news wasn't taken well by all the Horner kids. Andy's response, "Awww man, that stinks. I was gonna marry her." He thought on this for quite some time and decided he needed to talk to Osborn himself. So he gave her a call and told her how stinky this news was. When he got off the phone he continued to give it some thought and said, "Man I should've alreday married her." Poor kid. Heartbroken at age 4.
In Random Order
We are back from the beach. There are many pictures to post and adventures to share. But not tonight folks...tonight is for rest and recovery. Those Brownies are a fun family to hang with.






























