We like Ashley's chicken enchiladas- alot. We also like spice- alot. So here is the recipe for Ashley's enchilads kicked up a notch on the spice scale.
diced cooked chicken
1 can medium enchilada sauce
1 can hot enchilada sauce
1 can chopped green chiles
large flour tortillas
small container of sour cream
1 package of Ranch mix
couple handfulls of cheese
jalepenos
Combine the chicken, medium enchilada sauce, green chiles, sour cream, ranch mix, and 1 handfull of cheese. Spoon mixture into flour tortillas. Line flour tortillas in a caserole dish. I use the square Pampered Chef stoneware. It fits 4 large tortillas. Pour the hot enchilada sauce on top. Sprinkle on the other handfull of cheese. Add jalepenos to the top. Make it looke pretty. Cover with foil and bake at 350 for 25 minutes. Uncover and bake another 10 minutes or so. Let it sit another 10 minutes or so.
1 comment:
I wouldn't mind them kicked up a notch-- it is my weinee hubby that doesn't like the hot- HA HA
Glad you like them--- I think they are yummy too- I would like to try your hot ones
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